| Description: "Also known as Ancho and Mulato peppers, these peppers are essential to all mexican cuisine." These peppers vary in intensity from one pepper to the other. They are however, generally moderate in hotness. They are usually dark green when harvested with a beautiful flavor and they get sweeter as they ripen to a nice red skin. Try it smoked on an open flame and mix with your salsa verde and a nice pinch of chopped raisins.........Yum! Yum! And as with all peppers, the smaller peppers pack the most heat, therefore, care must be taken when handling and using any pepper. And since most of a pepper's heat comes from the ribs and seeds, please handle with care and wash your hand thoroughly after handling or wear food handling gloves when dealing with these peppers. In case of too much heat or accidental ingestion, drink milk or eat starchy foods such as bread. Do not touch or rub any part of your body after touching any peppers until you have washed your hand.
Disclaimer:Important Product Information:
The information and recommendations listed on our online store is for reference only and does not constitute medical advise nor should it replace your researched information, judgment and your physicians' advise and recommendation. Information such as, but not limited to, Nutrition Facts, Product Ingredients, Descriptions, etc are listed to further help our customer make more informed product decision. For our customers that may have specific dietary needs and or questions, please consult your physician or the product's manufacturer. Papa's Organic cannot be held liable for Omissions and in-accuracies as they are accidental. Also, prices are subject to and may change without prior notice. Listed Sizes and Weights may have been estimated as actual weights and sizes may differ slightly. If you think you have detected an error on our site, please e-mail us or via telephone at 818-974-0109. We welcome your comments.
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